Sample Schedule

SAMPLE COURSE SCHEDULES 

These curated course schedules are each strategically crafted to provide you with the essential knowledge and practical skills needed to excel in the thriving industry of tourism and hospitality. Review these schedules to help plan your path through the program.

For academic calendar information, please review the University for Florida Graduate School Calendar.

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FALL START 

Fall

• Research Methods in Health and Human Performance (3 credits)
• Tourism Planning & Development (3 credits)
• Destination and Hospitality Crisis Management (2 credits) (8-week course Module A) 

Spring

• Evaluation Procedures in Health and Human Performance (3 credits)
• Trends and Issues in Tourism (3 credits)
• Marketing in Hospitality and Tourism (2 credits) (Spring 8-week course Module A)
• Revenue Management in Hospitality Mgmt. (2 credits) (Spring 8-week course Module B) 

Summer

• (Summer C 13-week course)
• Professional Paper or Practicum (6 credits) 

Fall

• Tourism and Hospitality Business Perspectives (2 credits) (Fall 8-week course Module A)
• Strategic Hospitality Business Management (2 credits) (Fall 8-week course Module B)
• Branding Strategies in Hospitality and Tourism (2 credits) (Fall 8-week course Module B)
• Capstone Project 

Total Credits: 30 

SPRING START

Spring

• Evaluation Procedures in Health and Human Performance (3 credits)
• Marketing in Hospitality and Tourism (2 credits) (Spring 8-week course Module A)
• Revenue Management in Hospitality (2 credits) (Spring 8-week course Module B) 

Summer

• Tourism Planning and Development (3 credits) (Summer B 6-week course)
• Research Methods in Health and Human Performance (3 credits) (Summer C 13-week course)
• Trends and Issues in Tourism (3 credits) (Summer C 13-week course) 

Fall

• Tourism and Hospitality Business Perspectives (2 credits) (Fall 8-week course Module A)
• Destination and Hospitality Crisis Management (2 credits) (Fall 8-week course Module A)
• Strategic Hospitality Business Management (2 credits) (Fall 8-week course Module B)
• Branding Strategies in Hospitality and Tourism (2 credits) (Fall 8-week course Module B) 

Spring

• Professional Paper or Practicum (6 credits)
• Capstone Project 

Total Credits: 30 

SUMMER START

Summer 

• Tourism Planning and Development (3 credits) (Summer B 6-week course)
• Research Methods in Health and Human Performance (3 credits) (Summer C 13-week course)
• Trends and Issues in Tourism (3 credits) (Summer C 13-week course) 

Fall

• Destination and Hospitality Crisis Management (2 credits) (Fall 6-week course Module A)
• Tourism and Hospitality Business Perspectives (2 credits) (Fall 8-week course Module A)
• Strategic Hospitality Business Management (2 credits) (Fall 8-week course Module B)
• Branding Strategies in Hospitality and Tourism (2 credits) (Fall 8-week course Module B) 

 Spring 

• Evaluation Procedures in Health and Human Performance (3 credits)
• Marketing in Hospitality and Tourism (2 credits) (Spring 8-week course Module A)
• Revenue Management in Hospitality (2 credits) (Spring 8-week course Module B) 

Summer

• Professional Paper or Practicum (6 credits) (Summer 13-weeks)
• Capstone Project 

Total Credits: 30